Herbs, including basil and parsley, are from plants and plant parts. Spices often come from the seeds, berries, bark, or roots of plants.
Seasonings, such as cinnamon, often lead lists of commonly eaten foods with the highest levels of measured antioxidant activity. More information on http://www.webmd.com/food-recipes/features/spices-and-herbs-health-benefits#1
- Product Code: Seasonings1
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